Getting Ready for the Game

Thanks to my friend, Stasia, I'm sharing a recipe that's the perfect partner with football and friends. It's SUPER easy and SUPER good! Go Colts! Go Bucks!

Buffalo Chicken Dip

8 oz. cream cheese, softened (low-fat is okay, no-fat is not okay)
1 cup blue cheese dressing (Ranch is okay if you don't like blue cheese)
1 cup Frank's Buffalo Wing Sauce (or your favorite flavor from B-Dubs)
2 cans chicken (Grabill brand is the only brand that doesn't taste like it should be cat food. Use two large cans)
2 cups sharp cheddar cheese (shredded)
some blue cheese crumbles (as much as you like)
celery sticks
tortilla chips

Break chicken up. Mix all ingredients together (except chips and celery). Mix thoroughly. Place in Pampered Chef Oval or Square Baker. Bake at 375 degrees for 20 minutes, until bubbly. Serve with tortilla chips and celery sticks.