Incredibly easy, incredibly rich, incredibly good. Doesn't even require a mixing bowl!
I doubled the recipe and made it in my Pampered Chef Stoneware Large Bar Pan (it's the size of a jelly roll pan-- ask me, I know where you can get one!) Baked it for about 45 minutes. I took it to a band function tonight and everyone loved it. If you take it to a party, be prepared to share the recipe!
www.ourbestbites.com/2010/11/cranberry-cinnamon-chip-bars.html
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